My livestream conversation with Eunice Wong, writer, activist, vegan and actor on Real Progressives
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My livestream conversation with Eunice Wong, writer, activist, vegan and actor on Real Progressives
3,217 total views, 0 views today
In episode 27, It’s a mixed bag 🙂 I talk about a number of topics. How the holiday season can be difficult for vegans but it doesn’t have to be. I share tips about how to survive it and how to help spread veganism at this time. I discuss the massive bee die-off globally and how if we are not vegan, we are participating in this. I speak about other causes of this massive bee die off including GMOs, pesticides, and honey production and our part in this. I discuss climate change again in relation to animal agriculture and how independent news and individuals from large green organisations virtually ignore animal agriculture’s tremendous contribution and a number of other miscellaneous issues. I talk about generosity.
Here’s the full essay by Chris Hedges “Apocalyptic Capitalism“.
Here’s an excerpt:
The animal agriculture industry has, in a staggering act of near total censorship, managed to stifle public discussion about the industry’s complicity in global warming. It is barely mentioned in climate summits. Yet livestock and their byproducts, as Kip Andersen and Keegan Kuhn point out in their book, “The Sustainability Secret,” and their documentary, “Cowspiracy,” account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51 percent of all worldwide greenhouse gas emissions. Methane and nitrous oxide are rarely mentioned in climate talks, although those two greenhouse gases are, as the authors point out, respectively, 86 times and 296 times more destructive than carbon dioxide. Cattle, worldwide, they write, produce 150 billion gallons of methane daily. And 65 percent of the nitrous oxide produced by human-related activities is caused by the animal agriculture industry. Water used in fracking, they write, ranges from 70 billion to 140 billion gallons annually. Animal agriculture water consumption, the book notes, ranges from 34 trillion to 76 trillion gallons annually. Raising animals for human consumption takes up to 45 percent of the planet’s land. Ninety-one percent of the deforestation of the Amazon rain forest and up to 80 percent of global rain forest loss are caused by clearing land for the grazing of livestock and growing feed crops for meat and dairy animals. As more and more rain forest disappears, the planet loses one of its primary means to safely sequester carbon dioxide. The animal agriculture industry is, as Andersen and Kuhn write, also a principal cause of species extinction and the creation of more than 95,000 square miles of nitrogen-flooded dead zones in the oceans.
A person who eats a vegan diet, they point out, a diet free of meat, dairy and eggs, saves 1,100 gallons of water, 45 pounds of grain, 30 square feet of forested land, 20 pounds CO2 equivalent, and one animal’s life every day.
The animal agriculture industry has pushed through “Ag-Gag” laws in many states that criminalize protests, critiques of the industry, and whistleblowing attempts to bring the public’s attention to the staggering destruction wrought on the environment by the business of raising 70 billion land animals every year worldwide to be exploited and consumed by humans. And they have done so, I presume, because defying the animal agriculture industry is as easy as deciding not to put animal products—which have tremendous, scientifically proven health risks—into your mouth.
We have little time left. Those who are despoiling the earth do so for personal gain, believing they can use their privilege to escape the fate that will befall the human species. We may not be able to stop the assault. But we can refuse to abet it. The idols of power and greed, as the biblical prophets warned us, threaten to doom the human race.
Bob Linden on GoVeganRadio.com (Listen here) speaks about Syria and how climate change has played a major part in the unrest there. So if we are not vegan, we are in part participating in the dire situation for Syrians.
Here is the Facebook page “My Face is on Fire” I mention.
Here’s a link to the book I mentioned “Animal Rights: The Abolitionist Approach“.
Please read my full disclaimer about external links, organisations, groups, social media pages, individuals etc.
Here’s the excerpt from 3 reasons not to eat honey:
While you may spread a heaping tablespoon of honey on your morning toast without thinking, creating each drop is no small feat. To make one pound of honey, a colony must visit over two million flowers, flying over 55,000 miles, at up to 15 miles per hour to do so. During a bee’s lifetime, she will only make approximately one teaspoon of honey, which is essential to the hive for times when nectar is scarce, such as during winter. At times there may be an excess in the hive, but this amount is difficult to determine and large-scale beekeepers often remove all or most of it and replace it with a sugar or corn syrup substitute. Can you imagine someone removing all the fruit juice from your house and replacing it with fruit-flavored soda? It may still give you energy, but eventually it will probably make you sick.
Another thing to think about while you sit by your beeswax candle and contemplate the lives of these little fellows is that bees must consume approximately eight pounds of honey to produce each pound of wax! And the more we take from them (bee pollen, royal jelly, propolis) the harder these creatures must work and the more bees are needed, which isn’t good news for a population that is dwindling.
When you see a jar of honey, you may think of the sweet cartoon hives depicted in childhood stories such as Winnie the Pooh. But most hives are now confined to large boxes (a completely foreign shape to bees) that are jostled and shipped around the country to pollinate crops and produce honey. This is stressful and confusing to the bees’ natural navigation systems. Along the way, bees are lost and killed, and may spread diseases from one infected hive to another. The practice of bee farming often limits the bees’ diet to monoculture crops (*hint hint* blueberry, clover, lavender honey), introduces large amounts of pesticides into their systems and causes the farmed bees to crowd out the native wild pollinators that may have been otherwise present. Beekeepers (even small-scale backyard beekeepers) will also kill the queens if they feel the hive is in danger of swarming (fleeing their file cabinet shaped homes) or drones* that they deem unnecessary to honey production.
Thanks for listening. 🙂 Please tune in again and please subscribe to my podcast. And if you’re not vegan, it’s much easier than you think. Please start here.
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A reading of Pulitzer Prize recipient Chris Hedges’ essay ( posted Jan 4, 2015 ) “All Forms of Life Are Sacred“. His essay discusses veganism and the moral imperative. Chris Hedges is a Pulitzer prize recipient and his bio can be found here. He is also a regular contributor to Truthdig.com and his essays are posted each Monday.
Normally I discuss various issues in my episodes, but I decided there would be some value in reading this essay. Next time I will return to discussing issues as usual. I hope you enjoyed today’s episode 🙂
I apologise for any poor pronunciation of any author’s name.
Disclaimer: Please note I do not endorse opinions of authors nor do I endorse individuals mentioned and I do not endorse any links, opinions or ads on external sites.
Please feel free to leave feedback / comments whether positive or negative as long as it is constructive and civil.
I look forward to your company again.
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This podcast discusses some articles, one about animal industry and its partnership with Big Pharma. It discusses some attempts to “improve” animal exploitation through sedation of cows, and some other studies in relation to animal behaviour and how predictable it is and how this will be utilised by animal industry to promote “happy” animal slavery to the public. I also talk a little about vegans who try to suppress other vegans from talking about veganism and I read a small piece by Angel Flinn from Gentle World.
As I mentioned, here are some links to some of the topics I discussed and a few extra about the dairy industry.
Thanks for listening. Till next time, have a safe holiday season and a wonderful 2015. See you in the new year I hope 🙂
Disclaimer: Please note I do not necessarily endorse individuals, opinions, ads or links related to this podcast.
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Welcome friends to my third podcast episode. I was going to focus on a number of issues in this episode, but essay by Chris Hedges (Pulitzer Prize recipient) came to my attention titled “Saving the Planet: One Meal at a Time” I thought I would discuss some of the aspects of this essay. 🙂
Here’s an excerpt:
“Animal agriculture is responsible for more greenhouse gas emissions than all worldwide transportation combined—cars, trucks, trains, ships and planes.3 Livestock and their waste and flatulence account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51 percent of all worldwide greenhouse gas emissions.4 Livestock causes 65 percent of all emissions of nitrous oxide, a greenhouse gas 296 times more destructive than carbon dioxide.5 Crops grown for livestock feed consume 56 percent of the water used in the United States.6 Eighty percent of the world’s soy crop is fed to animals, and most of this soy is grown on cleared lands that were once rain forests. All this is taking place as an estimated 6 million children across the planet die each year from starvation and as hunger and malnutrition affect an additional 1 billion people.7 In the United States 70 percent of the grain we grow goes to feed livestock raised for consumption.8
The natural resources used to produce even minimal amounts of animal products are staggering—1,000 gallons of water to produce 1 gallon of milk.9 Add to this the massive clear cutting and other destruction of forests, especially in the Amazon—where forest destruction has risen to 91 percent10—and we find ourselves lethally despoiling the lungs of the earth largely for the benefit of the animal agriculture industry. Our forests, especially our rain forests, absorb carbon dioxide from the atmosphere and exchange it for oxygen: Killing the forests is a death sentence for the planet. Land devoted exclusively to raising livestock now represents 45 percent of the earth’s land mass.11
And this does not include the assault on the oceans, where three-quarters of the world’s primary fisheries have been overexploited and vast parts of the seas are in danger of becoming dead zones.”
I speak about the so-called “Ag Gag” laws and the problem with focusing on animal agribusiness instead of addressing public demand for animal use. I speak also about the problems with promoting welfare reform and the problems associated with large animal organisations and their undercover investigations. I touch on a few other issues as well briefly.
Thanks for listening. I look forward to your company again. 🙂
Disclaimer: Although I mention various individuals or sites in my podcasts, please note I do not necessarily endorse these individuals, or opinions, links or ads. Please view my disclaimer
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Welcome again friends. 🙂 In Episode 2, I briefly touch on some of the topics covered in my 1st podcast. I explore some quotes, articles and interviews and include some of the audio.
Excerpt of transcript of Russell Brand / Paxman interview on BBC’s Newsnight:
Jeremy Paxman: Well, how do you have any authority to talk about politics then?
Russell Brand: Well, I don’t get my authority from this pre-existing paradigm which is quite narrow and only serves a few people. I look elsewhere for alternatives that might be of service to humanity. Alternative means alternative political systems.
Jeremy Paxman: They being?
Russell Brand: Well, I’ve not invented it yet, Jeremy. I had to do a magazine last week. I’ve had a lot on my plate. But I say—but here’s the thing that you shouldn’t do: shouldn’t destroy the planet, shouldn’t create massive economic disparity, shouldn’t ignore the needs of the people. The burden of proof is on the people with the power, not people who like doing a magazine for a novelty.
Jeremy Paxman: How do you imagine that people get power?
Russell Brand: Well, I imagine there are sort of hierarchical systems that have been preserved through generations—
Jeremy Paxman: They get power by being voted in. That’s how they get it.
Russell Brand: Well, you say that, Jeremy, but like—
Jeremy Paxman: You can’t even be asked to vote.
RUSSELL BRAND: It’s quite narrow—quite a narrow prescriptive parameter that changes within the—
JEREMY PAXMAN: In a democracy, that’s how it works.
RUSSELL BRAND: Well, I don’t think it’s working very well, Jeremy, given that the planet is being destroyed, given that there is economic disparity of a huge degree. What you’re saying, there’s no alternative. There’s no alternative, just this system.
Jeremy Paxman: No, I’m not saying that. I’m saying—
Russell Brand: Brilliant.
Jeremy Paxman: —if you can’t be asked to vote, why should we be asked to listen to your political point of view?
Russell Brand: You don’t have to listen to my political point of view. But it’s not that I’m not voting out of apathy. I’m not voting out of absolute indifference and weariness and exhaustion from the lies, treachery, deceit of the political class that has been going on for generations now and which has now reached fever pitch, where we have a disenfranchised, disillusioned, despondent underclass that are not being represented by that political system. So, voting for it is tacit complicity with that system, and that’s not something I’m offering up.
Jeremy Paxman: Why don’t you change it then?
Russell Brand: I’m trying to.
I touch on the problems of large animal charities ignoring the solution to animal “cruelty” and more importantly the solution to abolishing animal use (Veganism), and I expand on a topic I broached last week about the ecological disaster that is animal agriculture and its contribution to species extinction and climate change and how green groups ignore its contribution and why, and I touch on a number of diverse miscellaneous issues.
This 2nd podcast is again a tad long (approx 45 minutes) but I think you might find it interesting. Episode 3 will (hopefully) be in the next 2 or 3 weeks if time permits (I’m very busy till the new year).
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Disclaimer: Although I mention various individuals or sites in my podcasts, please note I do not necessarily endorse these individuals, or opinions, links or ads. Please view my disclaimer: http://www.vegantrove.com/disclaimer/
Please note episodes are now available on iTunes.
Thanks for listening. I look forward to having the pleasure of your company next time.
For more information:
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